Check out Our Menus

Our menu offers modern dishes, inspired by historic Italian gastronomy. The A la Carte menu is available throughout lunch and dinner with an additional set lunch menu offered Monday to Friday excluding Public holidays.

Light Bites

Green Giarraffa Olives

£3.50

Giarraffa Green Olives

£6.50

With Marinated Anchovies (Boquerones)

Merguez sausage bites (no pork)

£5.00

with a spiced tomato sauce

Basket of Sourdough bread

£3.50

with French Butter

Mixed Nuts

£3.50

with white truffle and Pecorino 

Bread (2 slices)

£2.20

Milk Free – Gluten – Wheat

Black Truffle Crisps

£4.00

Main Courses

Steak Tartare (uncooked dish)

£23.00

Made with RAW minced Bavette steak. Prepared the way you like it with thick cut crispy chips, crispy leaf salad & toasts.

Confit Duck Burger

£18.00

Whole Boneless Roasted Confit duck leg, Served in a Brioche Bun with Smoky Tomatoes, Red Onion Jam & Roquette salad. Side of Thick cut Crispy Chips

Cassoulet

£18.00

Confit duck, Toulouse Sausage & Smoked Pork Belly with white Haricot beans cooked with duck fat & Garlic & topped with a Garlic & Parsley crumb. Served with a side salad

Lamb Shoulder 

£18.00

Slow-Cooked on the bone for 24 hours with Red Wine & Redcurrant Sauce. Served with sauté Green beans & New potatoes

Cod Fillet

£19.00

Pan-roasted Cod Fillet, Served with Herbed Crushed New Potatoes & Sauce Vierge

Guinea Fowl

£18.00

Breast of French Guinea Fowl, pan-roasted and served with Homemade Mashed Potato
Sauté Green Beans & Creamy Chestnut Mushroom and Garlic Cream Sauce

Chicken Chasseur 

£17.00

Chicken Thigh cooked in a spiced Tomato Sauce with Mushrooms & finished with Tarragon
Served with Homemade Mashed Potato

Mushroom filled Gnocchi V

£17.00

Lightly fried Gnocchi filled with Mushrooms, served with Wilted Spinach Creamy Chestnut Mushroom and Garlic Cream Sauce

Starters

Caesar Salad

£9.00

Mixed Crispy Leaf Salad with Croutons, Shaved Parmesan & Caesar Dressing topped with either Marinated Anchovies (Boquerones) or Marinated Sliced Chicken

King Prawns

£9.50

(Bouchée à la Reine)
Chestnut Mushroom & Garlic Cream Sauce, Served in Puff Pastry Vol-au-Vent

Snails – 6 Pieces

£8.00

Served in their shells with homemade garlic butter.

Snails – 12 Pieces

£15.00

Served in their shells with homemade garlic butter.

Mi-cuit Foie Gras Terrine

£14.00

Served with red onion jam, toasted brioche and crispy leaf salad

Goat Cheese Salad

£8.00

Gratinated under the grill and served on a crispy leaf salad with beetroot and toasted walnuts

Smoked Salmon

£9.00

Served on Blinis with a Cucumber Crème Fraiche
Lilliput Caper, Shallot & Lemon Oil Dressing.

Selection of French Charcuterie

£8.00

Gherkins & Sourdough Bread
Small

Selection of French Charcuterie

£14.00

Gherkins & Sourdough Bread
Large

Selection of French Cheeses

£8.00

Celery, Quince, Sourdough Bread & Biscuits
Small

Selection of French Cheeses

£14.00

Celery, Quince, Sourdough Bread & Biscuits
Large

Steaks

350g Rib-eye (Entrecôte)

£27.00

300g Sirloin (Faux Filet) 

£24.00

SIDE DISHES

£4.00

Thick cut crispy chips
Homemade Mashed potato
Saute green beans
Crispy leaf salad
Buttered new potatoes
Creamed Spinach with garlic
Saute Chestnut Mushrooms
Cherry Tomatoes & Pomegranate Dressing
Truffled Mashed Potato (£2 Extra)
Truffle & Parmesan Chips (£2 Extra)

SAUCES

£2.50

Pommery Cognac Mustard
Creamy green peppercorn sauce
Garlic Butter
Redcurrant sauce
Bearnaise Sauce
Hollandaise Sauce
Truffle Hollandaise (£1 Extra)

Treat You Steak

Slice of Foie Gras 

£12.00

Slice of Roquefort Cheese

£3.00

Desserts

Dark Chocolate Fondant (V)

£7.00

Praline Hazelnut Ice-cream

Shortcrust Biscuit Cheesecake (V) 

£7.00

Topped with Fresh Fruit Compote

Roasted Fig Shortbread Tart (V)

£7.00

Pistachio Ice-cream

Homemade Apple Tart (V)

£7.00

Bourbon Vanilla Ice-cream

Crème Brûlée (GF,V)

£7.00

Made with real vanilla & topped with fresh fruit

Selection of Ice Creams & Sorbets (GF,V)

2 Scoops

£5.00

Served with Gavottes – a wafer-thin biscuit from Brittany

3 Scoops

£7.00

Served with Gavottes – a wafer-thin biscuit from Brittany

Ice Cream

Ice-Cream
Bourbon Vanilla
Pistachio
Praline Hazelnut
Chunky Strawberry

Sorbet

Passion Fruit
Green Apple
Blackcurrant
Lemon

Wines & Beers

Sweet Shrimp Salad

$7.95

Tomatillo, Baja Crema, Cabbage, Fried Okra

SPECIALIST BOTTLED BELGIAN BEERS & ALE

Chimay Blue, 9.0% ABV, Dark Trappist Beer 330ml

£7.00

Full bodied & warming, chocolatey bitter

Kwak, 8.4% ABV, Amber Speciality 330ml

£6.60

Tomatillo, Baja CrFull bodied and alluring, malty-toffee

Delirium Tremens, 8.5% ABV, Blond Speciality 330ml

£6.60

Full bodied and alluring, fruity-hoppy

Tripel Karmeliet, 8.4% ABV, Blond Speciality 330ml

£6.60

Full bodied and enticing, spicy malty-hoppy

Floris Kriek, 3.6% ABV, Cherry Fruit Flavoured Beer 330ml

£5.40

Easy drinking & full on, cherry sweet, light & refreshing

Vedett Extra Ordinary IPA, 5.5% ABV, India Pale Ale 330ml

£5.40

Fresh, fruity and floral notes with touches of caramel sweetness

Sweet ShrimpJupiler, 5.2% ABV, Belgian Pils 330ml

£4.80

Easy drinking and quenching, malty hoppy

Blanche de Bruxelles, 4.5% ABV, White Beer 330ml

£4.80

Easy drinking, soft & fruity-citrus

Jupiler (Non-Alcoholic) 0.0% ABV, Belgian pils 250ml

£3.60

CIDER

Breton Cider 330ml

£4.80

Tomatillo, Baja Crema, Cabbage, Fried Okra

Rekordelig Wild Berries 500ml

£4.80

Tomatillo, Baja Crema, Cabbage, Fried Okra

Kerisac Traditional Cider 750ml

£4.80

Tomatillo, Baja Crema, Cabbage, Fried Okra

CHAMPAGNE & SPARKLING

Prosecco, Extra Dry DOC – Gocce di Favola, Veneto NV 750ml

£29.00

Tomatillo, Baja Crema,Fresh and fragrant fruit prosecco with aromas of pear and apple.  Lively and crisp finish.

Code Rouge – Blanc de Blanc – Gérard Bertrand 750ml

£59.00

Very pale crystalline colour with fine bubbles.  Floral bouquet with notes of pear, citrus and fresh fruits

Bernard Remy Brut Champagne – Carte Blanche NV 750ml

£59.00

Refreshing notes of lime and lemon.  Honey & Brioche Palate, Elegant & Fresh

Laurent-Perrier Brut – La Cuvée – NV 750ml

£69.00

Light, fresh & elegant.  Notes of citrus and white flowers with a creamy and complex palate

Laurent-Perrier Rosé Brut – NV 750ml

£89.00

100% Grand cru pinot noir grapes give the vibrant colour with berry fruit aromas & flavours

Bollinger – La Grande Année 2000 750ml

£209.00

Intense, rich and complex aromas.  Good weight and body, deliciously long toasty finish

We cater to various dietary restrictions and offer vegetarian and vegan options on any trading day, please contact us at least 24 hours prior to your booking and we will do our best to accommodate your request.

or call 020 7582 6800