An experience that awakens all the senses
Chef Patron, Florent Regent offers up delicious French classics from foie gras, escargot to cassoulet and a steak menu that allows you to build the perfect plate; from staple sides and nine different sauces to choose from – including a truffle hollandaise! You’re spoilt for choice! Vegetarian and gluten free options also available. Serving food all day, Monday to Sunday, downstairs in our restaurant you can stop over for an after work cheese and charcuterie plate or digest the play you just saw at the Southwark Playhouse with a scrumptious crème brûlée.
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Customers reviews
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Classic Breakfast £13
Two Free-Range Eggs, Thick Cut Smoked Pork Belly, Toulouse Sausage, Sauté Cherry Tomatoes & Chestnut Mushrooms. Served with 2 slices of Toasted Sourdough Bread
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Vegetarian Breakfast $9
Two Free-Range Eggs, Wilted Spinach, Fried Halloumi Cheese, Sauté Cherry Tomatoes & Chestnut Mushrooms. Served with 2 slices of Toasted Sourdough Bread
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Shakshooka $32
Merguez Sausage cooked in a Spiced & Smoky Tomato Sauce with 2 Free-Range Eggs Baked and served in a Mini Casserole with 2 slices of Toasted Sourdough Bread