An experience that awakens all the senses

Chef Patron, Florent Regent offers up delicious French classics from foie gras, escargot to cassoulet and a steak menu that allows you to build the perfect plate; from staple sides and nine different sauces to choose from – including a truffle hollandaise! You’re spoilt for choice! Vegetarian and gluten free options also available. Serving food all day, Monday to Sunday, downstairs in our restaurant you can stop over for an after work cheese and charcuterie plate or digest the play you just saw at the Southwark Playhouse with a scrumptious crème brĂ»lĂ©e.

Why us

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Our about

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Customers reviews

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Adam Sendler
Designer
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Mila Kunis
Manager
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Mike Stuart
Support