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Main Menu

Green Giarraffa Olives – £3.50

Giarraffa Green Olives & Marinated Anchovies (Boquerones) – £6.50

Merguez sausage bites (no pork) with a spiced tomato sauce – £5.00

Basket of Sourdough bread with French Butter – £3.50

Mixed Nuts with white truffle and Pecorino – £3.50

Gluten – Wheat – Milk Free bread (2 slices) – £2.20

Black Truffle Crisps – £4.00

Caesar Salad – £9.00

Mixed Crispy Leaf Salad with Croutons, Shaved Parmesan & Caesar Dressing topped with either Marinated Anchovies (Boquerones) or Marinated Sliced Chicken


King Prawns – £9.50

(Bouchée à la Reine)

Chestnut Mushroom & Garlic Cream Sauce, Served in Puff Pastry Vol-au-Vent


Snails

Served in their shells with homemade garlic butter.

  • 6 pieces – £8.00
  • 12 pieces – £15.00

Mi-cuit Foie Gras Terrine – £14.00

Served with red onion jam, toasted brioche and crispy leaf salad


Goat Cheese Salad – £8.00

Gratinated under the grill and served on a crispy leaf salad with beetroot and toasted walnuts


Smoked Salmon – £9.00

Served on Blinis with a Cucumber Crème Fraiche
Lilliput Caper, Shallot & Lemon Oil Dressing.


Selection of French Charcuterie

Gherkins & Sourdough Bread

  • Small – £8.00
  • Large – £14.00

Selection of French Cheeses

Celery, Quince, Sourdough Bread & Biscuits

  • Small – £8.00
  • Large – £14.00

Steak Tartare (uncooked dish) – £23.00

Made with RAW minced Bavette steak. Prepared the way you like it with thick cut crispy chips, crispy leaf salad & toasts.

(Due to COVID-19 this will be prepared in the kitchen)


Confit Duck Burger – £18.00

Whole Boneless Roasted Confit duck leg, Served in a Brioche Bun with Smoky Tomatoes, Red Onion Jam & Roquette salad. Side of Thick cut Crispy Chips


Cassoulet – £18.00

Confit duck, Toulouse Sausage & Smoked Pork Belly with white Haricot beans cooked with duck fat & Garlic & topped with a Garlic & Parsley crumb. Served with a side salad


Lamb Shoulder £18.00

Slow-Cooked on the bone for 24 hours with Red Wine & Redcurrant Sauce. Served with sauté Green beans & New potatoes


Cod Fillet £19.00

Pan-roasted Cod Fillet, Served with Herbed Crushed New Potatoes & Sauce Vierge


Guinea Fowl – £18.00

Breast of French Guinea Fowl, pan-roasted and served with Homemade Mashed Potato
Sauté Green Beans & Creamy Chestnut Mushroom and Garlic Cream Sauce


Chicken Chasseur – £17.00

Chicken Thigh cooked in a spiced Tomato Sauce with Mushrooms & finished with Tarragon
Served with Homemade Mashed Potato


Mushroom filled Gnocchi V £17.00

Lightly fried Gnocchi filled with Mushrooms, served with Wilted Spinach Creamy Chestnut Mushroom and Garlic Cream Sauce

STEAKS

British 28 Days Matured & dry aged on the bone for 7 days

350g Rib-eye (Entrecôte) £27.00

300g Sirloin (Faux Filet) £24.00

SIDE DISHES – £4

Thick cut crispy chips
Homemade Mashed potato
Saute green beans
Crispy leaf salad
Buttered new potatoes
Creamed Spinach with garlic
Saute Chestnut Mushrooms
Cherry Tomatoes & Pomegranate Dressing
Truffled Mashed Potato (£2 Extra)
Truffle & Parmesan Chips (£2 Extra)

SAUCES – £2.50

Pommery Cognac Mustard
Creamy green peppercorn sauce
Garlic Butter
Redcurrant sauce
Bearnaise Sauce
Hollandaise Sauce
Truffle Hollandaise (£1 Extra)
Roquefort Hollandaise (£1 Extra)

TREAT YOUR STEAK

Slice of Foie Gras – £12.00
Slice of Roquefort Cheese – £3.00
Fried Egg – £2.00

Dark Chocolate Fondant (V) 7
Praline Hazelnut Ice-cream


Shortcrust Biscuit Cheesecake (V) 7
Topped with Fresh Fruit Compote


Roasted Fig Shortbread Tart (V) 7
Pistachio Ice-cream


Homemade Apple Tart (V) 7
Bourbon Vanilla Ice-cream


Crème Brûlée (GF,V) 7
Made with real vanilla & topped with fresh fruit


Selection of Ice Creams & Sorbets (GF,V)
Served with Gavottes – a wafer-thin biscuit from Brittany

  • £5 (2 scoops)
  • £7 (3 scoops)

Ice-Cream

  • Bourbon Vanilla
  • Pistachio
  • Praline Hazelnut
  • Chunky Strawberry

Sorbet

  • Passion Fruit
  • Green Apple
  • Blackcurrant
  • Lemon

Wine & Beers

Chimay Blue, 9.0% ABV, Dark Trappist Beer 330ml – £7.00

Full bodied & warming, chocolatey bitter

Kwak, 8.4% ABV, Amber Speciality 330ml – £6.60

Full bodied and alluring, malty-toffee

Delirium Tremens, 8.5% ABV, Blond Speciality 330ml – £6.60

Full bodied and alluring, fruity-hoppy

Tripel Karmeliet, 8.4% ABV, Blond Speciality 330ml – £6.60

Full bodied and enticing, spicy malty-hoppy

Floris Kriek, 3.6% ABV, Cherry Fruit Flavoured Beer 330ml – £5.40

Easy drinking & full on, cherry sweet, light & refreshing

Vedett Extra Ordinary IPA, 5.5% ABV, India Pale Ale 330ml – £5.40

Fresh, fruity and floral notes with touches of caramel sweetness

Jupiler, 5.2% ABV, Belgian Pils 330ml – £4.80

Easy drinking and quenching, malty hoppy    

Blanche de Bruxelles, 4.5% ABV, White Beer 330ml – £4.80

Easy drinking, soft & fruity-citrus

Jupiler (Non-Alcoholic) 0.0% ABV, Belgian pils 250ml   £3.60

Breton Cider 330ml – £4.80

Rekordelig Wild Berries 500ml – £4.80

Kerisac Traditional Cider 750ml – £14.00

Prosecco, Extra Dry DOC – Gocce di Favola, Veneto NV 750ml – £29.00

Fresh and fragrant fruit prosecco with aromas of pear and apple.  Lively and crisp finish.

Code Rouge – Blanc de Blanc – Gérard Bertrand 750ml     – £45.00

Very pale crystalline colour with fine bubbles.  Floral bouquet with notes of pear, citrus and fresh fruits

Bernard Remy Brut Champagne – Carte Blanche NV 750ml     – £59.00

Refreshing notes of lime and lemon.  Honey & Brioche Palate, Elegant & Fresh

Laurent-Perrier Brut – La Cuvée – NV 750ml     – £69.00

Light, fresh & elegant.  Notes of citrus and white flowers with a creamy and complex palate

Laurent-Perrier Rosé Brut – NV 750ml     – £89.00

100% Grand cru pinot noir grapes give the vibrant colour with berry fruit aromas & flavours

Bollinger – La Grande Année 2000 750ml     – £ 209.00

Intense, rich and complex aromas.  Good weight and body, deliciously long toasty finish

Les Boules, Vin de France – Côte D’Or, France 750ml – £24.00

Vermentino & Sauvignon blanc blend with floral and citrus notes

Pinot Grigio – Il Casone – delle Venezie IGT, Italy 750ml     – £26.00

Fresh, well-structured with a fine, delicate and slightly spicy bouquet.  Tropical fruit finish

Chenin Blanc – Founders, Swartland Winery – South Africa 750ml   – £26.00

Aromas of passion fruit, guava and pineapple.  Well-balanced and refreshing with tropical fruit

Sauvignon Blanc, Domaine de Campanes, Cuvée le Pin – France 750ml – £26.00

Citrus and tropical fruits on the nose.  Well flavoured palate with a round, fresh & zesty finish

Muscadet de Sèvre et Maine – Chéreau Carré, Loire – France 750ml – £28.00

Dry & crisp white fruit and citrus characters, crisp acidity and mineral finish

Viognier – Limited Release, Swartland Winery – South Africa 750ml – £28.00

Citrus & melon Aromas, a full mid-palate of white stone fruit and peaches.  Zesty & lingering aftertaste

Chardonnay Naturalys, Gérard Bertrand IGP Pays d’Oc – France 750ml   – £ 32.00

ORGANIC | A smooth wine full of white fruit and citrus characters.  Hint of vanilla & exotic fruits

Vouvray – Domaine de la Rouletière « Les Argiles » Demi-Sec – £ 32.00

 

Medium-dry Vouvray with citrus fruit and vine peach. The ripe fruit is beautifully balanced with fresh appley notes

Picpoul de Pinet – Gérard Bertrand – Languedoc – France 750ml   – £32.00

Citrus and floral notes with hints of peach & exotic fruit.  Rich, zesty with good acidity

Sauvignon Blanc – Tuatara Bay – Marlborough, New Zealand  750ml      – £34.00

Aromas of ripe grapefruit.  Soft palate with citrus flavours and mineral notes.  Long & Zesty finish

Sancerre – Domaine Gérard Millet – France 750ml           – £42.00

Vibrant sauvignon notes of grapefruit and lemon, clean crisp finish

Chablis 1er Cru Fourchaume – Domaine Jean Goulley, Burgundy – France 750ml – £56.00

ORGANIC | Intense mineral wine, pure & unoaked.  Ripe lemon flavours & mouth-watering acidity

Les Boules, Vin de France – Côte D’Or – France 750ml   – £24.00

Fruity aromas of grenadine and red fruits, round and fresh palate

Côte de Provence – Chateau de l’Aumérade – France 750ml     – £34.00

Aromas of grapefruit, peach & apricot.  Hint of spice rosé with refreshing acidity and long finish

Barros Late Bottled Vintage – Douro Valley, Portugal 750ml   – £44.00

Balanced between power and finesse with a silky texture & sustained flavours

Taylors 20 Years Tawny Port 750ml              £79.00

Rich with raisin, nutty and honey finish

Les Boules, Vin de France – Côte D’Or, France 750ml – £24.00

Beautifully balanced wine with blackcurrant aromas and refreshing zing

6ème Sens Rouge – Pays d’Oc – Gérard Bertrand, France 750ml – £26.00

Easy drinking bright ruby red wine with aromatic palette of red fruit & vanilla.  Fine & silky tannins

Merlot Gran Reserva – Viña Echeverria, Chile 750ml – £28.00

Intense aromas of red fruits & sweet plums with notes of chocolate and vanilla.  Smooth & Velvety

Paula Malbec, Doña Paula, Mendoza – Argentina 750ml           – £28.00

Sweet, spicy and intense aromas of red fruits and herbs.  Soft and velvety palate

The Black Shiraz – Berton Vineyard, South Australia 750ml   – £30.00

Blackberry and plum aromas with toasty, oaky and vanilla.  Full bodied, sweet and spicy notes

Côte du Rhônes – Domaine de la Solitude – France 750ml – £34.00

Ripe red berry fruits, subtle notes of black pepper and spice. Rounded palate & delicate tannins

Fleurie – Olivier Ravier – France 750ml          – £36.00

Subtle floral aromas surrounding a core of deep red fruits.  Rich and silky texture

Château Lestrille, Capmartin, Bordeaux Superior – France 750ml – £ 40.00

Medium bodied Bordeaux with fruit aromas and woody notes.  Velvety and powerful

Minervois, Domaine La Rouviole – Languedoc, France 750ml – £40.00

Intense velvety wine with flavours of dark fruits and soft vanilla spice

Montagne St. Emilion – Château La Fleur Grands Landes – France 750ml    – £ 42.00

Medium bodied Bordeaux, spicy dark fruits & herbal notes.  Silky tannins and light finish

Bourgogne Pinot Noir, René Monnier – Burgundy, France 750ml     – £50.00

Wild raspberry, cherry & savoury notes.  Velvety tannins with an elegant and dry finish

Givry 1er Cru Bois Chevaux Rouge – Domaine Joblot – France 750ml – £68.00

Nose full of red berry, black cherry & violets.  Clean finish, lots of power and good minerality

Malbec – Doña Paula, Selección de Bodega, Uco Valley, Argentina 750ml       – £68.00

Rich black fruit flavours, a well textured palate with dark chocolate and earthy notes and an elegant finish

Châteauneuf du Pape Tradition Red – Château Fortia – France 750ml – £70.00

Wood matured wine with a smoky bouquet.  Fruit and black liquorice flavours, well integrated tannins

Pomerol, Château de Valois – Bordeaux, France 750ml      – £76.00

Intense cassis aromas with toasty notes.  Palate is full of ripe Morello cherries and dark cherries

Margaux – Chateau Cantenac Brown – France 750ml – £120.00

Lovely freshness with ripe black fruit and cedar aromas.  Soft and silky tannins, Classic Margaux

Late Harvest Sauvignon Blanc, Viña Echeverria, Curico Valley 375ml   – £ 24.00

A rich dessert wine with flavours of ripe pineapple & honey with a long finish

Elysium – Black Muscat, California, USA 375ml   –  £ 29.00

Aroma of spicy red fruit and roses with a beautifully balanced sweetness

Sauternes – Castelnau de Suduiraut 375ml         – £34.00

Elegantly rich and voluptuous with almonds, honey & sweet candied fruits

Vidal Icewine – Pelee Island, Ontario 375ml               – £69.00

Lusciously sweet and smooth with rich aromas of apricots & peaches.  Notes of orange zest & fig

Legend Rivesaltes, Gérard Bertrand, Languedoc 1974 750ml       –  £229.00

An exceptional complex nose with dried figs, honey, nuts & fruit.  Well balanced & long finish

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