GOAT CHEESE
Crispy Leaf Salad, Beetroot, Toasted Walnuts
~
200g Bavette Steak
Red Wine Sauce & Chips
Or
Salmon Fillet
Green Beans, New Potatoes
Lemon, Caper, Shallot & Olive Oil
Mushroom Cassoulet
Mixed Leaf Salad
Crème Brulée